Food enzymes
KDN’s line of food enzymes supports the development of a healthy food industry.With an in-depth understanding of the core processes and issues facing the industry, KDN has been able to directly pursue the development of target enzymatic solutions.
Learn about other
Juice
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-First Generation Pulp Enzyme: Super Juice Yield
-Second Generation Pulp Enzyme- Viscosity Improvement
Brewing
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Xylanase- Significantly improve viscosity
Glucanase: Improved Stability
Neutral protease
Baking
•Hemicellulase: Increase bread volume
•Fungal amylase: Increase bread volume
•Lipase: Enhance flour whiteness
•Glucose oxidase: Improve flour quality
Vland is a global diversified company, committed to innovation enzymes, probiotics, vaccines and animal bio-medicine and other fields, and promote the challenge "ecomagination" and "healthymagination" difficult to deal with the world. Innovation comes from the great tradition Vland mission, biotechnology restore the ecological world. Committed to the development of bio-industry, to create a world-class high-tech biotechnology companies.